"(NaturalNews) Virtually all 'protein bars' on the market today are made with soy protein. Many infant formula products are also made with soy protein, and thousands of vegetarian products (veggie burgers, veggie cheese, 'natural' food bars, etc.) are made with soy protein. That soy protein is almost always described as safe and 'natural' by the companies using it. But there's a dirty little secret the soy product industry doesn't want you to know: Much of the 'natural' soy protein used in foods today is bathed in a toxic, explosive chemical solvent known as hexane."
"But how dangerous is hexane, exactly? Is it something that could be dangerous at a few parts per million? And which soy-based products on the market right now might be contaminated with hexane?"