Are You Eating The Unclean And Not Knowing It?
Think You Are Safe Because You Are A Vegetarian?
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Our oldest daughter was reading about Early American History recently for homeschool and came across the fact that cheese was made with rennet, which is an enzyme extracted from the inner lining of the fourth stomach of calves. Curiously, she wanted to know if that method is still used today and we found something very interesting in a letter from Kraft General Foods, at http://www.natural-connection.com/resource/tnc_reference_library/cheese.html). “Since the consumption of calves for veal has not kept pace with the demand for rennet in the preparation of cheese, a distinct shortage of this enzyme has developed. Consequently, a few years ago it became a common practice to mix the rennet extract from calves' stomachs with a pepsin enzyme derived primarily from the stomachs of swine.”
And yes you read correctly. Cheese is not only something to simply give up for a strict Vegetarian diet, but is now also an unclean food item.
Interestingly, Ellen White wrote "Cheese should never be introduced into the stomach." {Counsels on Diet and Foods, page 368}
But do not quickly turn to soy and tofu products. The process to make some of those products also uses pepsin. It is identified as modified soy protein. Yes, you heard that correctly. In the making of many Vegetarian products, modified soy proteins are used. This is actually a swine by-product.
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