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Fruits | Neutral | Vegetables |
---|---|---|
Most fruits:
Apples
Apricots Bananas Blackberries Blueberries Cantaloupe Cherries Cranberries Currants Dates Gooseberries Lemons Limes Loganberries Mango Nectarines Oranges Peach Pear Persimmons Pineapple Plums Raspberries Strawberries Tangerines Watermelons |
All grains:
Barley, Buckwheat, Bulgur, Corn, Millet, Oats, Rice, Rye, Wheat, etc.
All legumes:
Carob, Chick peas, Kidney beans, Lentils, Lima beans, Mung beans, Peanuts, Soya beans etc.
All nuts:
Almonds, Brazil, Cashews, Chestnuts, Coconuts, Hazelnuts, Macadamias, Pecans, Walnuts, etc.
All seed:
Flax seed, Poppy seed, Pumpkin seed, Sesame, Sunflower, etc.
Some Vegetables:
Cucumber, Herbs, Lettuce, Sprouts, Watercress
Some fruits:
Avocadoes, Olives, Tomatoes
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Most Vegetables:
Artichokes
Asparagus Broccoli Beets Brussels sprouts Cabbage Carrots Cauliflower Celery Eggplant
Green beans
Green peppers Kale
Leeks
Okra Onions Parsnips Potato Pumpkin Radish Spinach Squash Sweet potato Turnip |
Read several authors' thoughts on papal Rome's history.
This article highlights quotes from historical and Catholic sources proving the Papacy's aggressive nature.
An Italian mystic. A minister to a British king. An Augustine monk. A Swiss farmer's boy. What do these men have in common? They were used by God in powerful ways to bring about the Protestant Reformation. Enter into the lives of these ordinary people with extraordinary stories.
Inspiration for these articles comes from Gideon and Hilda Hagstoz' Heroes of the Reformation